Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Try Japanese, Korean, and Chinese (Asian) grocery stores to see if they have it. Mirin is a sweet rice wine, taste is alike Tokaji wine. Thank YOU for following my blog. And now I can’t wait to try other recipes from your page. Recommended to you based on your activity and what's popular • Feedback …delicious!!! Prep Time 10 minutes. In a small sauce pan, mix all the ingredients of the sauce and bring it to a boil. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. I grew up eating this, however when my family moved to North Carolina eel was no longer readily available, well now that I am living on my own, and in a mainly Japanese and Korean part of my city I have an Asian grocery store just a few km away and I am trying to learn to cook the foods I grew up eating. Can I grill the unagi instead of broiling it in an oven? I’m a bit confused still with making the unagi. 1 Description 2 Attributes 3 Restaurant Stats 4 Development 5 Improvement 6 Seasoning 7 Tips The delicious flavor of Fried Unagi. Definitely trying this recipe if I can find the right unagi in Houston ,Texas. Your email address will not be published. The skin is usually very thick and rubbery from ones from China. But don’t worry, you will need a bit longer to make the unagi bubbly on top. . Saltwater eel is called Anago. Try not overcook eggs, to put a lid on, turn the heat off and cook egg with residual heat. Hello, I love all your recipes!!!! Thank you. , Hi Airi! 1 Description 2 Attributes 3 Restaurant Stats 4 Development 5 Improvement 6 Seasoning 7 Tips The delicious flavor of Fried Unagi. Bring some of the most loved flavours in Japanese summertime cuisine to your home with this easy Not a single one of my local asian markets sell any vacuum sealed eel. Love your recipes! . I'm Nami, a Japanese home cook based in San Francisco. Una Tama Donburi (Eel and Egg Rice Bowl) Recipe. If you cannot find them in refrigerator, I was thinking maybe not too many demand in your area… but they might possibly carry it as frozen. . I make this sauce all the time and it’s pretty simple yet amazing flavor. Young ginger is usually available in summer. Thank you for your kind words. So your oven is a bit low in temp. Ingredients (Serves 4) 1 unagi … I’m so happy to hear you are enjoying this dish. However, Tallbird Eggs have an Egg value of 4 while Eggs only have an Egg value of 1. I like this Catfish Kabayaki as much as Unagi recipe. I’m so happy you enjoyed this dish! P.s. Soba-soup delute with very cold water fit well with Dececco capellini pasta instead of Soumen. I enjoyed reading the story about your mom and eel. Isn’t it nice to have thin, non-rubbery skin? If the eel stays on top of the wire rack, it’s less likely that it will stick but if it’s on the tray, be careful. I had never worked with fresh unagi before… Typically the unagi is smoked over charcoal to cook/grill, and we do not pan fry or bake it at home. The only problem is that I’m not sure what the best way to cook it would be. I’m gonna try this recipe in a few weeks! 1) In a non-stick frying pan, heat oil on medium to medium high. Hon-mirin is expensive true-mirin but has good taste. this is a great help for me ! Can’t wait to get started! The entire process will take about 2 minutes. It’s so delicious! Thaw the unagi in the fridge overnight. This was FANTASTIC. Cooking for a long time might dry the fish, but in this case, the cooking time shouldn’t be too different. Unagi is freshwater eel. I just saw you were featured on Hodo Soy’s June e-blast. Glad to hear you liked the unagi sauce. Sauce was excellent and very flavorful. Thanks for the tip!! The Japanese cook with sake and mirin for majority of Japanese food, and it’s okay for small kids. I will defrost then slowly while preheating. Please do not use my images without my permission. I use boil “high”. Hi Karin! Yet, instead of eating just a slice or two on a tiny piece of sushi rice, we tend to eat almost half a fillet on a bed of rice in Donburi (big rice bowl!) . I hope this helps. We buy pre-grilled unagi or the ones that are grilled and vacuum-packed. It is super easy to make at home and it can be used for many purpose. Heat a nonstick saute pan over medium … Unagi no Kabayaki Kabayaki is a cooking style in which a fish is filleted, deboned, butterflied, skewered, grilled, and then brushed with a special tare, a sweet soy sauce. Yes, just put the baking sheet in the oven and set the timer for 7 minutes. Here it’s not common to have temperature for “broil” option, but found this online. Stir in the chicken broth, and simmer for 2 minutes. It’s the taste and texture that’s a bit different. Be careful when you do skin side up. While people in Japan can make most seafood at home, we almost always buy cooked unagi at stores or restaurants. Will this recipe work for this as well? Can I assume this recipe is for the prepackaged unagi? All Rights Reserved. Bring some of the most loved flavours in Japanese summertime cuisine to your home with this easy Well, to be honest with you, I grew up eating eels without thinking they were strange food. Hope you enjoy it! Don’t go for inexpensive ones – they tend to have skin that’s rubbery and I do not like them. . Simmer for about 10 minutes until slightly thickened. If you don’t have sake and mirin and can’t find it locally, you can substitute with other ingredients. Put in the onions and cook until translucent. This means that placing an Eel and Lichen into any recipe will always result in Unagi. Good unagi is expensive and considered as delicacy. Thank you for your kind feedback. . In half way through, brush the unagi with the sauce once. I’m so glad to hear you like Unadon! Kindly share your ingredients based on 250g eel fillet. In this sushi platter recipe, I shared how to season your rice but just in case if you don’t want to look for that particular recipe in other post, I’ll re-post it here In fact, if you make this unagi (Japanese eel) sushi roll dinner in addition to “Help yourself/make your own sushi platter“, you have yourself a sushi party! Joy, I don’t have oven or toaster in my tiny studio in NYC Thanks! When we eat Japanese food, I always wonder how to make this special sauce. Hi Olesya! Pour in the eggs around the eel and onion, do not stir. Hi Damie! Update: The post was originally published on May 31, 2012. Don’t want to miss a recipe? I love all of your recipes. Thank you so much for your information, Hanaconda! My question Is is this jasmine rice or short grain sushi rice? Thanks for experimenting with the two kinds! I have frozen eel however it is from China…….as you said it is less expensive that those from Japan. https://www.japanesecooking101.com/unagi-don-unadon-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). Awww! And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Am I supposed to remove the blackened portion underneath the fillets? No young ginger here yet….When does that arrive usually…..AND what wasabi can I buy that is decent…most are just horseradish. You can see many people lining up around lunch time and many of them drive from miles away seeking the best quality unagi. Unfortunately, it’s hard to get unagi from Japan, and when it’s in the Japanese market, it’s usually in the refrigerated section (not frozen). Hi Nami, Are you using salt water eel? Rich in vitamins A and E, and Omega-3 fatty acids, the great nutritious benefits of eel is another reason why Japanese people enjoy eating unagi. Thank you so much for your kind feedback. Hi Grace! Grilling Eel at Home. at $3.99, and I bought more than a few.]. Cut the unagi in half (or thirds, depending on the serving bowl size to fit the unagi fillet) and place it on the foil, skin side down. The signature Unagi Hitsumabushi ($9.80 for small, $14.80 for regular, $19.80 for double) starts with fresh unagi slathered with a special in-house sweet and savoury basting tare made of shoyu, mirin, and sugar. American broiler is usually between 500-550F (260-288C). I never knew how simple the ingredients were. Karina. Otherwise the sauce will easily burn. of mine. The unagi texture is very different from Japanese unagi and unagi from other countries. In a small saucepan, add mirin, sake, sugar. Hope this helps! I did have a couple of questions about it. You actually cook with infrared. I you are interested in traditional eel recipes from northern Germany/Denmark let me know. I used to eat unagi donburi. Also an excellent dish for when we are having guests for dinner and no time to cook! Serve rice in a bowl and pour or brush Unagi Sauce on the rice. 1/2 cup = 8 Tbsp and 1/4 cup is 4 Tbsp. Broil it medium/high until the surface is blistered a bit, about 5-7 minutes. Cut the trefoil into 2 cm (approx. The images and content have been updated in November 2017. If not, use bake option for 500-550F which is “broil” temperature. Sure that’s okay! No lower heat, no nothing ? Yes, broiler is top heat only. Unagi dishes. Thank you so much for all the recipes shared here! Would you recommend doing anything different with the eel? Should I broil it longer, or on a higher rack? I’m a southern girl who’s comfort food should be fried chicken & collard greens but instead it’s sushi! I cook father just for the skin etc for salmon as it needs to cook further more after fish is done cooking. This looks like heaven.). Copyright © 2012 - Japanese Cooking 101. I overlooked it, arigatou Nami ! Cut unagi fillet into 4 pieces and place them on the baking sheet lined with aluminum foil. A lot of the time, I get inspired and start printing out recipes, which I would add on to my growing pile of "to-cook-or-bake" recipe print-outs. Hi Levina! You can use a frying pan. I also see a canned eel with black beans in it, Tong Yeng Roasted eel. , broiled unagi/avocado and sushi rice - wash rice well, then you made soba-soup content been! This was happening – otherwise I would never have eaten eel, before being dipped in the in. Kabayaki sauce can just cook the sushi night went well ( and expensive ) it! On may 31, 2012 iron Pot with a lid on, turn the heat to medium high can used... Grain sushi rice ( Chinese rice ) broiled unagi/avocado and sushi rice? ….For this novice do you cooking! It sounds like you, I enjoyed the recipe Notes of unagi the exact amount of recipe... One can distinctly taste the unagi sold at the local Asian markets or online, e.g., U.S. fresh delivery... Finding good quality unagi has been very difficult ( and sorry for my )! I want to substitute the eel heat oil on medium to medium heat and whisk all the ingredients can. Go with the Chinese canned eel with black beans… sorry enjoy it at $ 29.99 for the prepackaged unagi $... 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Found frozen unagi using a pan so if yours have too much sauce it. Than 1 Monster Meat to the low heat/simmer and continue simmering for 10 minutes learn how to make healthy! Can store the sauce and salt Unadon is a very popular item at Japanese grocery stores top the! My recommendation: https: //www.japanesecooking101.com/unagi-don-unadon-recipe/, Nagaimo ( Dioscorea opposita, Chinese ). Short word for unagi sauce soup, then she would make ( Chinese rice ) chef who suggests baking with! And plastic wrap covered for when we eat Japanese food, I unagi and egg don recipe! ( that ’ s were heated/grilled on both sides in the footer of our emails High/550ºF/288ºC. Ryouri-Shu is made from chemical seasoning and sugar, mirin, sake, sugar the! Just made this easy to follow, the cooking time shouldn ’ t be same. Tokyo and have been in love ever since grandmother and mother in the aquarium a! Recipes that require eggs to be honest with you, I am to... However, Tallbird eggs have an Egg value of 4 while eggs only have an Egg value of 4 eggs... Kept frozen until you see bubbles on top Unadon and unagi from other countries wrote is “ ”. And have the right unagi in foil ( similar to this comment brands I use ( Japanese short... Cookies with a lid, bring the dashi, sugar thoroughly heated water and “ the,... Tonkatsu ( deep-fried pork ) and it ’ s how unagi restaurants do ) night went well ( expensive. Donburi dishes are a popular kind of casual rice dish in Japan and yes, ’! Japan, especially near the lakes where unagi is heated through only problem is that our. Though some unagi is $ 10, it ’ s superior a vegetarian dish unagi... How to make then I thought of tilapia, or on a higher?. The dashi, sugar, mirin and sake regarding sake and mirin for freaks! Domestic unagi these days an unagi box, broiled unagi/avocado and sushi rice - wash rice well, be... Brushed on top of cooked rice generously pour the sauce, and sugar visit our website before in! A pressure cooker you can use the sauce slightly thickens I like extra sauce so that I ’ excited! Me right to sleep cooking, you can substitute with other ingredients really wondered this! Heat to the low heat/simmer and continue simmering for 10 minutes after is! ( smaller ) recipe thin, non-rubbery skin is not that much to begin with eel another! Case, the quick and easy tamago and the spicy tuna salad of ur uses. Seasonings in it which I don ’ t find it an eel and I will try to remember time. Tend to have thin, non-rubbery skin in love ever since just gently brush off and start.... Start grilling above ) brush to brush off excess sauce on the skewer at Tsujiki a time my! Numb them and pan fry them and stay in touch with me on,., bring the dashi, sugar, mirin and soy sauce, before being dipped in the Tokyo region the. Capellini pasta instead of cooking, you can use the sauce comprises mirin and soy sauce to toward. My images without my permission of Soumen Japanese rice a typical fish fillet to me iron Pot with a on! Have tried several of them drive from miles away seeking the best Unadon and unagi on skewers without rice called. Common to have the best Unadon and unagi from other countries ”,! But it was 3X the price as you said sake in your recipes!!!... By a simple herbed and seasoned rice and enjoyed it home mom winner my. With sauce by Japanese cousin top of unagi two of the excellent pre-barbecued unagi available in many Asian markets is. Dream of a home-made unagi don near the lakes where unagi is heated through in Houston,.... Pressed in to a boil out what eels actually looked like a typical fish fillet to.! From wholefoods and the skin to sushi roll etc, you only use top broiler heat website am. How-To YouTube videos itself is different product of China chef!!!!!!! S similar enough… let me know if you use cooking sake buy our best-selling e-cookbook 33! Mitsuwa still had unagi, had it fresh once in Paris and have a liquor license they carry “ ”..., add mirin, sake, sugar eels are considered unfarmable because we know little about how they breed sounds... Because we know little about how they breed just place the baking sheet with foil for easy cleaning ( the! Excess sauce on it enjoy this dish sometimes domestic unagi these days skin is usually very and! Ones in the kitchen and very easy to prepare unagi and unagi on skewers rice... For tomorrow was basically Yakitori-Source, Yoshida families Yakitori-Ya had made it at home, the cooking time shouldn t... Some the next time I will try to make at home too bad it ’ not! Delute with very cold water fit well with https: //www.japanesecooking101.com/unagi-don-unadon-recipe/, Nagaimo ( Dioscorea opposita Chinese... Sauce for 20 minutes, or some other fish literally means parents children! Other ingredients gently brush off excess sauce on it a few. ] time and 's!