Hi , I made these but with a twist , for an adult party I soaked the Maraschino cherries in brandy for 3 days & then drained them covered them & dipped in chocolate some milk ,some white & dark put cayenne peper on the dark for a kick wow were they tasty .... Sue ~ Indianola PA. I found mine at Michael's craft store but I know they have them in grocery stores, as well. This took a little work but I had NO leaking and from dipping them with the stems on they had a nice even coating on the outside and looked very much like the store bought kind. You saved Chocolate Covered Cherries to your. Everyone that has had one has LOVED them. Stir in confectioners' sugar and knead to form a dough. Use real milk chocolate! I used Ghirardelli semi-sweet chips for a smooth coating. Chocolate Covered Cherries (New Recipe) A pure and healthy version of a classic combination. Scrape the mixture onto the prepared baking sheet and spread it into a 12-by-8-inch rectangle. I did have to kneed the almond fondant a little longer than expected, though, to get it soft and workable. Easy, delicious cherries. I had such good results that I thought I'd share what I did: Dip each cherry in by its stem, and place on waxed paper lined sheets. Thanks for this easy recipe. When you put the dipped cherries on them, they cool instantly and don't leave the bottom of the cherry without chocolate. This step ensures that the chocolate cotaing will cling to the fruit. Information is not currently available for this nutrient. Let them sit until the chocolate sets. Also, my cherries didn't have stems but this wasn't a problem. Will sample just before Christmas Eve and hope they taste as good as the look!! Rich 77% Dark Chocolate. Only a couple needed re-dipped. dark creme de cacao or 1 oz chocolate-flavored liqueur, vanilla vodka, amarula cream liqueur, cherry brandy, chocolate shavings or chocolate syrup, to rim glass, chocolate-covered cherries (garnish ) or maraschino cherry (garnish) I can't stop eating them. Refrigerate overnight to allow the sugar lumps to dissolve. Also anyone can create their own my recipe file called a collection. I tripled the dough recipe and used 1 bag of dark chocolate chips mixed with 1 bag of semi-sweet chocolate chips and 1 TBSP shortening. Taste excellent though! If you'd rather buy a gift box of cordial cherries than make them from scratch, we offer chocolate cherries made fresh from our chocolate factory. and will report back after the sampling. Line a tray with parchment paper. I think it looks nice to use these when presenting them, especially if they are in a candy box. balls and flatten each into a 2-in. I can't stop eating them. Store in an airtight container in a cool place. right now so a great time for candy making. For added … Store in a covered container. Boy was I surprised when I bit into one of these. I wanted to make a big batch so I used 4 jars of Great Value (Wal-mart) maraschino cherries WITH STEMS-hint: these are not with the canned fruit, they are on the isle with ice cream toppings. I drained and chilled the cherries, wrapped in dough then briefly chilled before dipping them in the chocolate. Hoped this all made sense! Easy and Delicious! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. As always, I made a slight modification just to make things easier: I bought tubs of the microwavable dipping chocolates that is now available in most stores to dip the cherries in. Percent Daily Values are based on a 2,000 calorie diet. Drain the cherries. Melt confectioners' coating in a heavy saucepan over low heat. The filling seeped out through the bottom part of the cherry that had touched the wax paper and there was no chocolate there. * Holding the cherry by the stem, dip it in the melted chocolate and allow the excess to drip … Pat the cherries dry between sheets of paper towel and let them sit on a wire rack overnight … Pour the cherry fudge mixture into a pan lined … Learn how to make this classic winter warmer with recipes from around the world. Here is a very helpful tip: Buy the mini-muffin/cupcake/candy cups to place each cherry in after dipping. I use a good quality dark chocolate for coating the cherries with! I drained and chilled the cherries, wrapped in dough then briefly chilled before dipping them in the chocolate.