healthy red currant muffins

Mix the currants into the flour mixture. Their more tart flavor make these muffins taste so fresh. The meringue topping should be white or only slightly brown. Put the muffins back into the oven and let the meringue topping dry out for about 5 - 10 minutes. 1 lb/500g (about 3 cups) red currants 2 cups brown sugar 1/3 cup port 1 unpeeled orange, washed, quartered. NOTE: You can replace red currants by black currants or other small berries. 3) Fold in the currants (may reserve a few to place on the tops of the muffins). Fill greased or paper-lined muffin cups two-thirds full and bake at 375° for 20-25 minutes or until muffins test done. Then fold in the flour and currant … This muffins flavored with cinnamon, dried currants, and carrots are a great fall treat for any time of the day. Preheat oven to 350 degrees. Remove muffins from oven and let cool down in muffin cups for 5 – 10 minutes. You could easily double or triple this recipe. In a large bowl beat the egg slightly. My only changes to the recipe were regular whole grain flour instead of pastry flour, the use of ghee instead of vegan butter (which means these are not vegan anymore), and I used almond milk. She decided to use them for a Red Currant Muffins for dessert in the Gilmore Park Church community kitchen. Red currant can be used to prepare a number of recipes. Add flour-currant mixture and stir just until combined. As usual, you’re welcome! To try to make them as healthy as possible, I have prepared them without butter. And the meringue topping? The hardest part about this recipe is the somewhat tedious process of picking the fragile thread-like stems from the currants while leaving the lovely red berries intact. Total Carbohydrate Prep Time: 20 minutes Cook Time: 25 minutes Yields: 12 muffins Description So many good things to say about these muffins. They are delicious! Sprinkle the tops with a mixture of 3 tablespoons sugar and 1-1/2 teaspoons cinnamon and bake the muffins in a 375 degree oven for 20 to 25 minutes. They are lovely light, cake-y muffins full of tart little red currants, fresh from the market. Batter will be sticky. Divide batter equally among the prepared muffin cups. But you won’t believe it when you try them because they’re so tasty! Ingredients 1/2 cup butter, softened 1/2 cup sugar 2 large eggs 1 teaspoon grated orange zest 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup red currants Confectioners' sugar Jul 22, 2012 - Currants hold up so nicely baked into these yummy, golden cake-like muffins. 17.9 g Spoon a generous layer of the batter into 12 paper-lined muffin tins, scatter a heaping teaspoon of red currants (stemmed and washed), on top of each, and fill the pans with the remaining batter. Red Currant Recipe. I also used self raising flour but, as they didn't rise a huge amount, I suggest you stick to plain flour and baking powder! For the currant muffins, mix the flour, ground almonds and baking powder as a first step. Fold in redcurrants and distribute among the muffin cases. Add the butter to the bowl with the dry ingredients and work it in with your fingertips … Meanwhile prepare the meringue topping. A bit of heaven in your mouth! I found this on tasteofhome.com but made some slight alterations. Grease a muffin tin or line with paper cases. At last fold in the currants carefully. Ingredients 1 1/2 cups all-purpose flour 1/3 cup to 1/2 cup granulated sugar […] Now beat the egg with a hand mixer until frothy. That said, there is a quick and easy hack to quickly red currants … Dust with confectioners' (icing) sugar once completely cooled. Red Currant is very sour; hence do not skim on the sugar. Combine flour, xanthan, baking powder, ground almonds and cinnamon. For some reason, the currant's tartness makes the muffins taste that more fresh! This muffins flavored with cinnamon, dried currants, and carrots are a great fall treat … Wash the red currants, pat dry it using … Remove the muffins from the cups and serve warm or allow them to cool completely. The combination of sour red currants and sweet vanilla muffins is AMAZING!