thai fish cakes donna hay

Do this for 3-4 minutes (this thickens and aerates the mixture). Place fish cakes around the outer edge of a large microwave-safe plate lined with non-stick baking paper. Tod Mun Pla with Dipping Sauce. TV Shows » Selling Houses Australia » Grand Designs Australia » Love It Or List It Australia » The Great Australian Bake Off » Gogglebox Australia ; TV Guide; Videos Beat the egg. White fish fillets (sole in this case), coriander leaves, grated ginger, 2 tbsps of chili jam- I used 1 tsp of sambal oelek, lime juice and an egg white are processed then shaped into patties and quickly fried. However, the flavour is considerably enhanced when eaten with a sweet chilli dip, and this will always be offered as an accompaniment, even if purchased from a street vendor. Scoop out into a bowl and, using your hands, pick up the mixture and repeatedly through it against the side of the bowl. Place the fish, lemongrass, fish sauce, spring onion, coriander, garlic, coconut milk, sweet chilli sauce and egg in a food processor and mix until smooth. Thai Fish Cakes or Tod Num Pla to give them their Thai name, are eaten as a snack food, or as a side dish to a larger meal, all over Thailand.. Alone, they are tasty, not too fishy in flavour, with strong hints of coriander. If you don’t want 30 Thai fish cakes in one serving you have a few options. Because I detest the name “Fish Cake”, I’m going to call these “Tod Man Pla”, or “ทอดมันปลาทอดมัน”, which is what they’re really called by the street vendors that hawk these tasty cakes on the streets of Thailand. https://www.jamieoliver.com/recipes/salmon-recipes/quick-asian- Prep Time 15 mins. Heat a frying pan over a medium heat, add a little oil and shallow-fry the Ingredient Advice. Combine the crabmeat, potatoes, spring onion, parsley, white pepper, cayenne and egg in a bowl with a little sea salt. Donna Hay Magazine : Issue 51 - demo, recipe page 129 Place the fish cakes on a baking tray, preferably with a sheet of baking paper underneath to stop them sticking. Add the fish, fish sauce, salt, lime zest, sugar and egg and whizz until it forms a smooth paste. 2. Transfer to a bowl and fold in the snake beans. Now, pour over and coat the fish cakes on both sides with the remainder of your breadcrumbs. Cover on a plate and refrigerate until ready to use. All told these spicy Thai fish cakes take under 40 minutes to go from the cupboard to being ready to eat. They do need to cool a little before serving, they are very soft when hot. These delicately spiced fish cakes are popping with flavour! Fish cakes can be steamed in the microwave rather than browned in a pan. In batches of 4, cook the Trim and finely chop the spring onions, and pick and finely chop the parsley. Simple Thai fish cakes. Nov 25, 2012 - Fish cakes with garlic and caper mayo. Once the raw ingredients have been processed the mixture can stay covered in the fridge for a few days. Topped with a poached egg and a fresh salad on the side, they make a great brunch or lunch. With wet hands, shape into twelve 8 cm (3¼ inch)cakes. Refrigerate for 30 minutes, then shape into 6cm Seasoned with oyster sauce, sweet chili sauce, and cilantro, these Alternatively, you can always shape the mixture and freeze the remainder for another day. From Donna Hay's ultimate easy cakes to a great-grandmother’s recipe for chopped apple loaf, these are fast, easy and cut down on the washing up, too! Heat a glug of oil in a heavy-based pan over a medium-high heat. Cook for 15-20 minutes or until the breadcrumbs have went a nice golden colour. Cook, uncovered, on MEDIUM (50%) for 12-15 minutes or until firm and cooked through. These fish cakes are Thai, which somehow renders the whole thing exotic … and cartoonish. https://www.deliaonline.com/recipes/meals-and-courses/starters/ Smoked fish cakes with lemon caper mayo. You can serve them warm and at room temperature. The Thai Fish Cakes you say firm white fish can you please what fish that is thanking you Answered Thursday 21 April 2011 Most firm white fish work well for this recipe and options include snapper, barramundi and mulloway. Chill the mixture for 15 minutes. As for the dipping sauce, make sure you repurpose it next time you make spring rolls! They’re a great way to use up leftover mash from dinner the night before. These smoked fish cakes are a cinch to make, and so versatile – use any smoked fish (or salmon), and either potato or kumara. Print Recipe Pin Recipe. Zest, sugar and egg and whizz until it forms a smooth paste both sides with the for... Shape the mixture can stay covered in the snake beans the outer edge of a microwave-safe. 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