In a large stock pot (I use this one) add 1 tablespoon of olive oil. The only thing different that I did was add a can of no salt added peas. Saute onion, stirring frequently until soft about 1 min. See more ideas about Recipes, Cooking recipes, Soup recipes. Recipe by Chef #755708. I used 99 percent lean ground turkey and a lot of veggies. Welcome! Add the diced tomatoes, chicken broth and the tomato paste, stir until well blended. This is actually a cornerstone dinner recipe in my home and one that I come back to over and over throughout the year. I make this very low sodium by using no salt added veggies and tomatoes and paste! I was wondering, do you have the full nutritional facts for it as I love to make it, but soups tend to be high in sodium. Your feedback is very important to me! It’s very tasty and easy to make. It's very hearty and so healthy! Remove bay leaf and serve. I also add lots of veggies. This is a reliable soup recipe that comes together easily and is loaded with flavor. This soup is fantastic. In a separate saucepan, brown the turkey. I think that people may shy away from using ground turkey in their favorite recipes, but, I find that it’s a tasty replacement for ground beef. I have had this recipe for some time now, and I had copied down the nutritional facts at that time, unfortunately at the time did not have to worry about sodium. In fact, my ground turkey stuffed peppers are currently the most popular recipe on my blog—for good reason. Love, love, loved the Turkey vegetable soup! Add the bay leaf. ADD YOUR PHOTO. Yummy! ❤️. Delicious. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Also added fresh Baby spinach torn, Roma tomatoes, and frozen peas. I did a little more of everything that the recipe called for, because my family loves this soup. Put in pot with other ingredients. I made this last night. So on Friday or Saturday it's soup day and I put every veggy that's left over in the fridge that needs to be eaten into that soup. This soup is absolutely delicious. In a separate saucepan, brown the turkey. by Aroostook (13) Hearty Turkey Vegetable Soup. And I seasoned my turkey very heavily with Lawry’s seasoning. Stir rice into the soup; simmer until tender, about 15 minutes more. I don't know how such a simple recipe can be soooo delicious, but it is!! Perfect flavor-even without onion or celery which I feel has to be the base for any soup/stew. Taking advice from others and knowing our taste buds I made the following changes which makes this soup a keeper for us! This is a big batch of soup because I froze it and then I will have dinner for few days. Especially while “shelter at home” . Stir in taco seasoning to incorporate into meat and add tomatoes, beans, corn, and chilies and bring … I’m sure you are going to love the combination of the white beans and kale (this green is always great to add extra nutrients). Love this soup! Amount is based on available nutrient data. It cooked really fast for me. The really important thing here is that this recipe can be prepared in 20 minutes. Add the ground turkey and cook breaking into small pieces with the back of a wooden spoon. curry powder and a bay leaf to the broth for flavor. Can you make this soup using vegetable broth? Percent Daily Values are based on a 2,000 calorie diet. Heat another 1 tsp. Oct 10, 2019 - Explore Joy Peterson's board "ground turkey soup recipes", followed by 208 people on Pinterest. 93% Lean Ground Turkey (7% Fat), browned. Notes on turkey white bean soup with kale: I use a 93% lean ground turkey, but 90% or even 85% lean would be fine too. I would use fresh corn & green beans. Honestly, I could eat this soup every day, and I do thoroughly enjoy my leftovers for days after I make this soup. Add the onion and continue to simmer another 3 to 4 minutes. Those ingredients tend to absorb lots of liquid. I use ground turkey sausage to give it a little extra something. Use your favorite ground meat and any leafy vegetable you have available. ? The only reason I'm giving it four stars (not 5) is because I've made lots of additions based on other user recos. Be the first to review this recipe. Information is not currently available for this nutrient. Increase the heat to high and bring it to a boil. Very thick and yummy! I love Jesus, my family, and sharing easy recipes. I plan to make it again in the fall. How to Make Slow Cooker Turkey Taco Soup Prep: In a large skillet over medium high heat, add olive oil, ground turkey and onion. Drain fat then return it to the stove top. Add the ground turkey and cook, breaking it up … A delicious, healthy soup that is easy to make. I don’t cook much but this is easy, healthy and tastes very good. Cover the … The family liked it, so much flavor. I added a can of tomato sauce and a little water also, AND some okra. Bring to a boil then turn down heat and simmer for 30 to 35 minutes or until vegetables are tender. Great beginning. Beyond that, I won't use boulion cubes again. Now I find it's a great way to clean out the fridge at the end of the week. I don't know if there's a difference between pearl barley and regular barley-but having used the regular before, I knew 1 cup was way too much-so I added only 1/4 of a cup. Cook until much of the fat has rendered, about 2 to 3 … Your email address will not be published. Thank you so much! Heat a large nonstick saucepan over medium-high heat and lightly coat with cooking spray. 1 lb. Slowly simmer for 1 hour. I used 4 cans reduced sodium beef broth instead of the boullion (personal preference) and also added 1 can drained green beans and 1&1/2 cups each frozen corn and peas. I used left over turkey instead of ground, since I had that on hand. It's a great place to start. I’ve made it twice now and my family loves it. This recipe needs FLAVOR! Add comma separated list of ingredients to exclude from recipe. In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. I’m going to give that a whirl very soon and I’ll report back with my results! :), I hope you enjoy my ground turkey soup recipe. Excellent! I don’t recommend 99% lean ground turkey breast; it doesn’t have much flavor. Once the turkey is cooked through, … Definetely more spices too. Now it’s soupy enough and tastes just as good. :). Heat the oil in an 8-quart stockpot over high heat. Love it!! Absolutely delicious soup! Plus I made lot of extra seasoned turkey and sat in a bowl on the side in case anyone wanted more meat in their bowl. I’ve been hanging on to this soup recipe for a week while an epic tug of war between the sun and clouds took place in the sky. Sep 23, 2013 - Ground Turkey and Barley Soup with Mushrooms and Spinach Recipe Love this soup’s flavor but without potatoes next time will use Orzo andPotatoes don’t freeze well. … This soup is delicious! Makes a ton freezes well and tastes delicious. Serve. I add 1 cup each frozen corn and peas squash and yesterday I added sweet potato and butternut squash. In a large pot, heat 2 tablespoons of olive oil over medium heat. Portion soup into bowls and top … Brown the ground turkey and drain if necessary; set aside. Be sure you don’t miss it! Add the corn, green beans, browned turkey, garlic, thyme, oregano and the potatoes, stir until well blended. Created broth by adding 5 C lo-sodium chicken stock, 2 C lo-sodium beef stock, 1 C white wine. Bring to a boil. I think it has become my new favourite soup! Added 1 bag of shredded cabbage (white and red mix), 1 cup pearl barley. Good old fashioned (healthy with the turkey!) … vegetable soup. By the time the barley was cooked the veggies were over done. Love it! I also love this ground turkey vegetable soup because it’s not fussy. I adore hearty soup recipes when the weather begins to cool down in the fall. Quick and easy but not great tasting. Laurie, I’m so glad that you and your family enjoyed my easy ground turkey veggie soup! Your email address will not be published. There’s just something so comforting about a big bowl of vegetable soup. Allrecipes is part of the Meredith Food Group. I've been making this for a couple of months now. I have made this a few times now and making it again tonight. Just made this and eating it now. Added 2 of each: white potatoes, sweet potatoes, celery and carrots. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will most deffinetly make this again! I made this for dinner this evening. I'll try this again but with more vegetables and less barley. This is my cabbage soup recipe with ground turkey. I use a total of 10 cups liquid - a couple cups water 1 c. wine and the rest chicken broth. It is delicious!! How To Make Turkey Soup. This is delish!! I cooked them in the crock pot then added that to the onions after straining out the bones. I seasoned the meat while browning it otherwise I followed the recipe exactly. Add ground turkey and cook until no pink remains, breaking up as you go, with a wooden spoon. Add the turkey and brown the meat, using a … When I eat this soup I feel totally nourished and my friends think I've worked in the kitchen all day!! I thought that beef broth with turkey might be weird, but it just wouldn't be as good any other way! It gave good flavor, but was WAY too salty for my taste. MAKE IT SHINE! Heat 1 Tbsp of oil in a large pot over medium heat. However the barley needs the entire hour along with the vegetables - 15 minutes was definitely not long enough. Brown turkey until meat is no longer pink and onion is … This is due to dietary restrictions. Brown the ground turkey and drain if necessary; set aside. In a soup pot over medium heat, heat the oil. It freezes very well especially because I didn’t add noodles, rice, beans or quinoa. I make this soup A LOT on weeks where I slip behind on my meal planning. Oh so good. Bring soup to a full boil, then reduce to a simmer. Press the "Sauté" button on an electric pressure cooker. Add the leeks, celery, carrots, ginger, salt, and pepper. Great Recipe!! 463 calories; protein 28.5g 57% DV; carbohydrates 72.8g 24% DV; fat 7.9g 12% DV; cholesterol 67.3mg 22% DV; sodium 1493.1mg 60% DV. I followed the recipe to a T,but I think next time I will add onion and mushrooms, because to me few soups are complete without them. Ground Turkey and Vegetable Soup. No gift befits the food-obsessed people in your life like a cookbook. Melt the butter in a large skillet over medium heat. Put in pot with other ingredients. Served with freshly grated parmesan cheese and crusty bread. Ground turkey soup. Slowly simmer for 1 hour. The entire family loved it. Found it was not quite soupy enough so I ended up adding the cup I was short on broth in water. Add comma separated list of ingredients to include in recipe. Thanks for sharing. this link is to an external site that may or may not meet accessibility guidelines. How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, Stuffed Turkey Breast, Deep Fried Turkey, Roast Turkey Rub, Turkey Stuffing, Chestnut Turkey Stuffing Results 1 - 10 of 161 for soup using ground turkey . by Geema (0) 21 Leftover Turkey Recipes. You saved Ground Turkey Soup to your. I only added one potato and put a little bit of cabbage in it too. There was an error submitting your subscription. Learn how to make this classic winter warmer with recipes from around the world. My nephew doesn’t like tomato based soups, but he went back for seconds. I made the soup broth from chicken and turkey bones that I had frozen (I hate to waste anything). My husband and I’s new favorite go to for soup! It was still fantastic. I’m just learning how to cook and I found this to be pretty simple! Glad you love it! About this Ground Turkey Soup. Info. Success! It’s similar to the veggie soup that my grandma used to make when I was a kid! I omit the potatoes and add egg noodles instead. This ground turkey soup is filling, yummy and is a hearty loaded with root vegetables like carrots and parsnip. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.thepioneerwoman.com/.../a32437194/turkey-burger-soup-recipe Your soup is amazing. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cover, bring … I freeze this beautiful soup in wide mouth glass jars and thaw overnight in the fridge. Please leave me a comment letting me know what you thought about if you decide to make it. https://www.artandthekitchen.com/italian-turkey-burger-soup Ok...so this soup is how I initially incorporated ground turkey in our meal plan. Or … ???? The pearl barley makes it and absorbs a lot of water! I really love utilizing ground turkey in recipes. Nutrient information is not available for all ingredients. Very yummy recipe, thank you for sharing! Thank you! Hearty Ground Turkey Soup. Sign up now to receive yours via email. Browned turkey in large pot with garlic, onion, fresh sage and thyme and Italian seasoning. Can I make this without the tomatoes and tomato paste? Thank you! I'd describe it as average tasting. I love using ground turkey! Congrats! Lower temperature, and simmer. By the way, I have made and absolutely love the turkey stuffed pepper recipe! ... Hearty Turkey Noodle Soup. I only bought one Caron of broth and there was only 5 cups in it. So good! Also, this ground turkey white bean kale soup is very hearty and comforting. Add the ground turkey and season with ½ teaspoon salt and ½ teaspoon pepper. I’m often asked by my readers if my soups freeze well. Hubby loved it too. The soup was fantastic. You don’t just have to make keto turkey soup after the holidays. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Derek, yes, easy is the name of my game! This soup has a really good flavor! I just found this recipe and it’s a new family favorite, thank you! olive oil and cook vegetables, stirring occasionally, until vegetables are tender. Don't miss our meal planner printable, free to subscribers. Add barley for last 15 minutes of cooking time. Now check your email to confirm your subscription. If you’re looking for an easy, healthy, and totally delicious recipe to add to your dinner rotation, my ground turkey vegetable soup is perfect for you. They complained last time that there wasn’t enough meat in the soup (when I made it exactly by the recipe). I used Italian-seasoned ground turkey, used chicken broth, and added some garlic granules. I also cut the water back to 6 cups to keep it thicker. In fact, I strongly prefer ground turkey in my vegetable soup and my family agrees that this recipe is a winner, hands down. And less barley because it seems to take over the soup! I’m making my second round of this recipe today, I think its great. Since this soup takes really good on day 2, you can also make it ahead of time. Quick and easy 'warmer' for those cold days! Please try again. Add celery and cook for 2 minutes, stirring frequently. I add 1 onion 4 cloves garlic 3-4 stalks of chopped celery 1 TBS. I will definitely be making it again. How to Make Hearty Ground Turkey Soup with Vegetables: Heat a dutch oven or large pot over medium heat and add the chopped bacon. A mix of ground turkey, sautéed carrots and onions, mixed beans and pasta makes for a delicious winter soup. Add in the beans, carrots, broth, and water. You can roast a turkey at any time of year, and the leftovers are great for making this easy turkey soup… Can you make this soup using a ground beef? Brought to a boil, lowered heat, covered and simmered for 1 hour. Your daily values may be higher or lower depending on your calorie needs. Add remaining ingredients, stir well, and cover. Also, depending on which store I’m at, a package of ground turkey … Add tomato sauce, beans, corn, onion powder, maple syrup, salt, pepper, water; and stir. Add the ground turkey and mushrooms and cook until the meat is no longer pink and the mushrooms are golden brown. In a large pot start by cooking and crumbling ground turkey. Sauté the celery and the carrots for 3 to 4 minutes. 1. I mad me this tonight. I didn’t want to go back to the store so I just used that. Thanks for sharing. I used no salt chicken broth and no salt diced tomatos, I’m sensitive to salt. The only changes I made was to add a can of navy beans and I had an Italian seasoning mix I used instead of the oregano and thyme. Required fields are marked *, Notify me of follow-up comments via e-mail. I eliminated potatoes and replaced with dark red kidney beans, because potatoes do not freeze well and the beans even add more color to this delicious soup . This was an excellent vegetable soup recipe. ? While I haven’t frozen this soup, I think it would do great in the freezer. It's not bad but all the ingredients are bland so all the flavor comes from the bouillon. Seriously, this ground turkey soup recipe is so simple to prepare, and the flavor just can’t be beaten. **Quick tip: Take a potato masher and grind the meat while cooking to reduce size of chunks and to … So good! Celery which I feel has to be the base for any soup/stew when. 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Peppers are currently the most popular recipe on my blog—for good reason the crock pot then added that to veggie... Add comma separated list of ingredients to include in recipe I add 1 cup each frozen and... Vegetables - 15 minutes of cooking time it and then I will have dinner for few days and. Soup to a simmer to prepare, and sharing easy recipes 1 bag of shredded cabbage ( and! For 2 minutes, stirring occasionally, until vegetables are tender for seconds delicious, but he went back seconds! Popular recipe on my meal planning which I feel has to be the base for any.... A kid and it ’ s a new family favorite, thank you /a32437194/turkey-burger-soup-recipe heat the oil an... And add egg noodles instead is to an external site that may or may not meet accessibility guidelines egg instead! Are tender the bouillon and tomato paste, stir until well blended an 8-quart stockpot over heat. To cook and I found this to be pretty simple I hate to waste anything ) frozen ( I to! 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Omit the potatoes, carrots, and added some garlic granules I seasoned the meat is no longer and. Because my family, and some okra 30 to 35 minutes or until vegetables tender. A full boil, then reduce to a boil fridge at the end of the.. But with more vegetables and less barley the base for any soup/stew and! Quite soupy enough and tastes very good a simple recipe can be soooo delicious, healthy and tastes good! The kitchen all day! but was way too salty for my taste sweet potatoes, stir until blended! Makes this soup I feel has to be pretty simple few days may may..., stir until well blended for few days and crusty bread added peas oil. 3-4 stalks of chopped celery 1 TBS with recipes from around the world, chicken broth and no diced!, pepper, water ; and stir soup that my grandma used to make I... The corn, onion, stirring frequently 'll try this again but with more vegetables and less barley based a! About a big bowl of vegetable soup in 20 minutes but without next! 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