The use of mirin in Japanese cooking can vary depending on the region or prefecture as they call it. It is similar to sake, but is lower in sugar and alcohol, and provides a more umami flavor to savory dishes. Kikkoman Kotteri Mirin Sweet Cooking Seasoning - Authentic Japanese Mirin Sauce for Glazes, Dressings, Marinades and Sauces - Fat Free - 296 mL, Yoshi Premium Rice Wine Vinegar - 1L (34oz) | Authentic, Dressings, Sauces, Sushi Rice, Pickling, Marinades, Stir Fry, Clearspring Organic Mikawa Mirin 150 ML (order 6 for trade outer), Aji-Mirin, Japanese sweet cooking rice wine - 10 oz x 2 bottles. • Sodium: 0~5mg. For Japan Centre's entire range of mirin, take a look in the Mirin & Cooking Sake section. Authentic Szechuan Grade A Peppercorns, Less Seeds, Strong Flavor, Essential for Ku... Viniteau White Wine Vinegar (6%) - 16.9 fl oz (500 ml) | Imported from Italy. Boosts apperarance and glaze. It was very difficult for me to find Mirin that was not sweetened, but I feel like I struck gold with this Mirin! This Mirin has a nice, delicate, slightly sweet flavor, without being too sweet. But the flavor enhancement was so great, I will continue to use it. You can edit your question or post anyway. Made from rice, rice malt, alcohol and sweeteners, this mirin is perfect for adding to cooking sauces and soups as it both adds a touch of sweetness … My local Asian market doesn't carry it and driving to the Asian superstore across town seems like a waste of time for how often I use it. My mother is happy she needed this for a recipe she has. This is the best mirin I’ve used, and is just so delicious. It contains 14% alcohol. 00 ($0.53/Fl Oz) Get it as soon as Thu, Dec 10. Takara Hon Mirin Rice Wine, 600 ml . This product may not be right for you. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Unable to add item to Wish List. I don’t know why this product is so hard to find one my local stores, but I’m so glad I can at least purchase it through Amazon. In the Edo-era, hon mirin was consumed directly as a beverage. FREE Shipping on orders over $25 shipped by Amazon. In Japan, mirin is used in two different ways: in Kansai region, it is usually boiled before it is used, and in Kanto region, it is used in its original form. Mirin is used to add a bright touch to grilled or broiled fish or to erase the fishy smell. I'm thrilled that I was able to find a more tasty alternative online, that once consumed, does not vex the gods of my digestive system. For example, mirin goes best when mixe… Hon mirin is also suitable for beverage use. Use in place of mirin-style seasoning in Japanese cuisine for a superior flavour. The stuff we get in markets have barely any in it, less than 1% to 0. The most traditional method for creating mirin usually involves combining rice, koji (a starch-digesting mold), and a distilled spirit made from low-grade sake. Takara has been making mirin for over 170 years and is known as #1 mirin brand in Japan. In general, this rice wine has flavors of sweetness making it a good contrast when being used with salty sauces. Hon mirin, or true mirin, sits at around 14% ABV and more readily resembles rice wine, with a subtle sweetness and umami depth of flavour. $14.16 $ 14. Adding a little bit of this really enhances the flavour of your food. The second type of mirin is known as shio mirin which contains some alcohol but also salt. It also analyzes reviews to verify trustworthiness. • Calories: 42kcal• Protein: 0.02~0.09g
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